), Hi John! Because you know you need all those extra calories when youre training! Aside from the chocolate, theres butter, brown sugar, plain ortoastedwhite sugar, and eggs, along with walnuts (a signature ingredient in those Levain cookies). Heat the oven to 350F and line a large baking sheet with parchment paper. Cookies as fitness food? Reduce speed to low, then add the flour all at once. Welcome to That Skinny Chick Can Bake! Ill keep making this one for sure. Add the chocolate and walnuts; mix just until evenly incorporated. Whisk together the flours, cornstarch, baking soda, baking powder, and salt in a medium bowl. 1 cookie : 240: Levain Cookie Recipe - Copycat Levain Bakery Chocolate Chip Walnut Alternatively, the portions can be individually wrapped, then placed in a freezer-safe zip-top bag and frozen for up to 6 months. These cookies are still sort of gooey in the middle, so if you want just perfectly baked then 10-12 minutes should still be perfect. Simply Recipes / Mark Beahm. Step 1. I love PB and chocolate together . Honestly, I rarely buy cookies from bakeries as they tend to be too sweet to our liking. Add in the eggs and vanilla and beat for another 2 minutes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Scoop the dough into 8 equal portions (roughly 5 oz/160g) and place in a single layer in an airtight container. You are ready to kick off this 5-day free e-mail course on mastering swiss meringue buttercream. The method is classic as well. 260 % Daily Value * Total Fat 14g. The molasses in the brown sugar draws in more moisture, making the cookies thicker, softer, and chewier. *If you enter your recipient's email address, they will receive I always think some cookies arent thick enough and then my husband will say these arent thick enough and are too thin/crispy and then my husband says I love these,they are my favoritehaha everyone has their cookie preference! Add in the sugars and beat for another 1-2 minutes, or until the sugar dissolves into the butter. Calorie breakdown: 47% fat , 48% carbs, 5% protein. Calories: 772 % Daily Value* Total Fat 43g: 55%: Saturated Fat 25g: 127%: Cholesterol 154mg: 51%: Sodium 415mg: 18%: Total Carbohydrate 86g: 31%: Dietary Fiber 6g: 23%: The Secret for Making Levain Bakery-Style Cookies at Home, Using a Classic Method to Make Levain Bakery-Style Cookies. Chocolate Chip Walnut Cookie Calories, Carbs & Nutrition Facts Definitely not. Malted Chocolate Chip-Pecan Cookies Recipe, Cookies 'n' Cream Cookies Recipes | BraveTart, The Food Lab's Chocolate Chip Cookies Recipe, Cocoa Butter Cookies With Chocolate Chips Recipe, White Chocolate Macadamia Nut Cookies Recipe, 34 Chocolate Dessert Recipes for a Sweet Valentines Day, Hazelnut Cookies With Milk Chocolate Recipe, Soft and Crunchy Peanut Butter Cookies Recipe, 9 Chocolate Chip Cookie Recipes, Because One Isn't Enough, Tate's-style thin and crispy chocolate chip cookies. By this time, my mouth was watering and I knew that I needed to order so I could try them for myself. Most of these approaches overthink the problem of spreadwhich isn't aproblemso much as a reflection of ingredient ratios. Carbohydrates 30g 10%. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You're one step away from building your shopping list.Log in to get started. Extra Thick Chocolate Chip Walnut Cookies - Cookies and Cups That's more than a Quarter Pounder from McDonald's. In the bowl of an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. The information provided on this website should not be relied upon to make health-related decisions. The dough is then divided into big, six-ounce portionswhat a friend of mine described as a "threatening amount" of dough. Try it now and make bakery-style Levain Bakery Chocolate Chip cookies in your kitchen. Let the cookies rest at least 15 minutes before serving so the middles can just setthey will still be gooey, which is what you want. Cool about 5 minutes, then remove to a cooling rack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Divide the dough into 8 equal pieces, about 6-ounces each. Sodium 177mg 8%. Theyll catch your attention by their size, then keep it after your first bite! Remove from the oven and let cool for 10 minutes on the sheet, before transferring to a wire rack until cool. 2.4%. If youre curious about these legendary cookies, do like I did and whip up a batch. Founders Constance McDonald and Pamela Weekes found that's the maximum size the cookies can get to stay crisp on the outside and gooeyto the point of being like molten doughon the inside. Calories in Levain Bakery Two Chip Chocolate Chip Cookies and Nutrition Preheat oven to 400F. Get the coveted Levain Bakery Chocolate Chip Cookie recipe right at home and enjoy delicious cookies that taste just like the real thing! With mixer running, add eggs one at a time, letting each incorporate fully before adding the next. 7%. They are quick and easy to make and just everything you'd want in a perfect cookie. Fiber 2g. Though Levain makes and sells a variety of flavors, we think it is fair to say that the chocolate chip with walnuts is the most popular on the menu. How to Make Levain Chocolate Chip Cookies. This super thick, gooey on the inside, copycat Levain Bakery Chocolate chip walnut cookies are everything you need in your life right now. Calorie breakdown: 42% fat, 53% carbs, 5% protein. Copycat Levain Bakery Chocolate Chip Cookies - The Spruce Eats - Make Place 6 dough balls on each cookie sheet and bake for about 20-25 minutes, until the edges are golden. For more information, see our guide to buying chocolate chips. Big Fat Double Dark Chocolate Cookies {Almost Levain Bakery Knockoff} Were sharing our tips to ensure that every bite is as perfectly delicious as expected. Would you like to upgrade your 8-pack to be packaged in one of our Levain cookie tins? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Chocolate Peanut Butter Chip Cookies - The Big Man's World Potassium 159mg 5%. Freezing stops the cookies from spreading, but it isn't required if you are feeling impatient or extra hangry. Let cool for 5 minutes on the cookie sheet, then remove to a wire rack to finish cooling. What Levain means? When the oven comes to temperature, arrange up to 4 portions of cold dough on prepared pan, leaving ample space between them to account for spread. Calories in Levain Bakery - Style Chocolate Chip Cookies ahhhh yes yes yes!! Dark Chocolate Chocolate Chip | Levain Bakery Stand Mixer with Pouring Shield - Boysenberry, Greater Goods Digital Food Kitchen Scale (Cobalt Blue), Portion Helps Support Global Orphan Project, AirBake Natural 2 Pack Cookie Sheet Set, 16 x 14 in. In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy. They are the chocolate chip cookies that dreams are made of! In a large mixing bowl, add cold butter and sugar. In our testing, we've learned that chilling the cookie dough for 20 or so minutes beforehand can definitely help, along with using high-quality butter (not margarine). Line two baking sheets with parchment paper or silpats. 30.5g. Editor's Tip: Take care to properly cream . Having conqueredTate's-style thin and crispy chocolate chip cookies, I felt compelled by Newton's law to create an equal and opposite reaction: Levain Bakery-style thick and chonkin' chocolate chip cookies. 35%. My family and I live in Oklahoma City. Read on. There is no vanilla, but there is copious amounts of chocolate chips and walnuts, which contribute to the cookies' structure and height. Any hotter than that, and the molten chocolate inside will render the cookies structurally unsound, and something of a burn risk. Levain's signature dense, soft . I've written in depth onthe creaming processbefore, so click through to brush up on the details if needed. Thick chocolate chip cookies. Slightly underbaking makes for soft, gooey middles. Go ahead and check your e-mail inbox for the Lesson #1 and let's do this! Beat the butter and sugar together until light and fluffy - about 2 - 3 minutes. It also kicks off someMaillard browning, improving the flavor of the cookies as they bake.*. Fat 35.06 g. 31.94/67g left. There are 250 calories in 1 cookie (57 g) of Levain Bakery Two Chip Chocolate Chip Cookies. Copycat Levain Bakery chocolate chip cookies to be exact. Here are her honest thoughts on the frozen innovation. We bake fresh and ship same-day, so cookies arrive deliciously crispy and soft for immediate . Pack a 1/2 cup measuring cup with the . Be cautious and dont feed uncooked dough to the very young, elderly, or anyone who is immune-compromised. Line two cookie sheets with parchment. The portioned cookie dough can be wrapped tightly in plastic and refrigerated for up to 1 week. 1 cups (249 g) all-purpose flour. Bake in preheated oven for 4-5 minutes if using convection (7-8 minutes in conventional oven) then rotate baking trays . To be frank, youprobablycan't finish one on your own, but until you've been bested by a cookie, you'll never know what it means to be a true baker. Oh yes your wife would LOVE these then Dennis! After dividing, round each portion into a smooth, even ball, then wrap them in plastic and refrigerate overnight. Know a Levain lover? Air Fryer I cant wait to make a big batch of them and enjoy with a cup of my favorite drink. Line three baking sheets with parchment paper or baking mats. Site Index Any larger and the outside starts to burn, they told Food Porn. Use a stand-mixer to beat the butter and brown sugar together until smooth. Those who prefer a slightly molten, fudgy center should aim for the low end of that range; edging higher will benefit those who enjoy a more thoroughly baked cookie. This mixture will be used entirely in . Thanks for the recipe! results in a truly over-the-top treat. 7.4g. Please leave a comment or share a photo on Instagram and tag us @gracelikerainblog. 250 % Daily Value * Total Fat 12g. One can never have enough chocolate chip cookies and yours are the bomb! Place 4-6 cookies max on a parchment lined cookie sheet. Why Are My Cookies Flat? Levain cookies don't contain vanilla extract, you don't need it. In this blog, you will find all the details about our experience with the Levain Bakery cookie. Place the butter in the bowl of a stand mixer or a large mixing bowl. The amount of calories consumed per day is calculated by taking the total number of calories consumed in one day and dividing them by 20. 1 cup (8 ounces) unsalted butter, cold, cubed. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. Mix on low to moisten, then increase speed to medium and beat until soft, fluffy, and pale, about 8 minutes; halfway through, pause to scrape bowl and beater with a flexible spatula. Bake your cookies in a 400-degree F oven for about 11-13 minutes. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Get fresh recipes, cooking tips, deal alerts, and more! Sat Fat 7g. We recommend selecting a date 1-2 days in advance if you'd like delivery by a specific date. Again just stir enough to mix them in and then stop mixing. It really made a huge difference. Enroll now in this FREE 5-day e-mail course to become a better baker and ditch the boxed mixes once and for all! Baked in NYC and beloved worldwide, our crispy and chewy and soft and melty cookies have become iconic for a reason. App Database; Consumer Tools . Chopped walnuts add a savory nutty flavor to the sweet cookie dough and provide additional texture and volume. In the bowl of a stand mixer, add butter and sugars. I like to pop them into the microwave for about 20 seconds to bring them back to ooey gooey life. Huge 6 Oz Cookies cup (106 g) granulated sugar. Prep Time: 25 minutes. Here is just a snapshot at what makes these cookies so Levain-like and so darn good. Our Levain Chocolate Chip Cookie recipe is sure to be the perfect dessert for any occasion, whether for a cozy night in or a special event. If you dig chocolate chip cookies and live in or visit NYC, you know the city's bestor maybe THE bestfrom Levain Bakery. The Number Of Calories In A Vons Chocolate Chip Cookie Youll be surprised by the quality of your homemade cookies! Preheat oven to 350 F. Bake cookies on a parchment-lined sheet on the center rack for 15 minutes. Add eggs one at a time, mixing well after each addition. You can make substitutes for cake flour in a recipe by using all-purpose flour and cornstarch. Even the New York Times couldn't get Weekes and McDonald to explain how they keep their cookies from spreading while baking. In a separate bowl, whisk together the King Arthur Measure for Measure Gluten Free Flour, corn starch, baking soda, baking powder, and sea salt. Note: these cookies are best eaten within a couple of days of baking them. Thanks Gloria! Once you've got an initial round of cookies under your belt (and in your tummy), you'll have a better idea of how to dial in the next batch. I ordered 1 Chocolate Chip Walnut, 1 Dark Chocolate Chocolate Chip, 1 Oatmeal Raisin, and 1 Dark Chocolate Peanut Butter Chip. Its high time I try them for myself! To Bake: Adjust oven rack to middle position and preheat to 350F (180C). Stir in the chocolate chips and chopped walnuts. In relatively low-sugar/high-moisture doughs, an overnight rest will ensure the flour is fully hydrated, keeping the cookies thick and chewy. In a large bowl, cream the cold butter and sugars with an electric mixer (if using a stand mixer, use the paddle attachment). Gosh, I dont think I would be strong enough to wait until theyre cooled, and I would have gobbled up the entire batch still warm and gooey , Yum, Liz, Im melting like a chocolate chip just looking at the cookies. To make the Levain cookie recipe, start by combining cubed cold butter and sugars in a mixing bowl. No matter how many cookies you bake, make sure they're no warmer than 100F (38C) before digging in. Add eggs, one at a time, mixing well after each one. The bakery, founded and co-owned by Constance McDonald and Pamela Weekes, opened its doors in 1995. Carbohydrates 31g. PLUS get my 10 Baking Secrets to Bake Like a Pro! Alternatively, the portions can be individually wrapped, then placed in a freezer-safe zip-top bag and frozen for up to 6 months. In the bowl of a stand mixer, fitted with the paddle attachment, cream together the sugar, salt, and butter; about 8 minutes on medium-low. Next, use a large spoon to scoop some dough onto the food scale until it reads exactly 6 ounces. Package Dimensions : 6.54 x 6.34 x 3.03 inches; 1 Pounds. Do not over bake. To freeze unbaked:Scoop the cookies onto a cookie sheet, and freeze solid. Slightly crunchy on the outside, gooey on the inside, thick and chewy, and just what a chocolate chip cookies recipe should be! Facebook; Instagram; LinkedIn; Pinterest; . I recommend using an oven thermometer to ensure your oven is running at the correct temperature. Switch to medium speed for another 30 seconds and then high speed for 1 minute. Place a piece of waxed paper on top of the food scale to keep it clean. I havent come across a choco chip cookie that I dont love. If you like, sprinkle with additional salt to taste. Now look in your e-mail for your free guide! We call for cake flour as well as all-purpose (and I throw in some cornstarch for good measure) which adds incredible tenderness to the cookies. Get a FREE tote with every cookie gift box. Levain Bakery's cookies are the stuff of legend. Whisk in the eggs one at a time into the sugar mixture and whisk until well combined. That can be a real problem if you're using cheap supermarket chocolate chips, which are often made with more sugar than cocoa solidsand low-quality cocoa solids, at thatplus artificial flavors. LOVED your photos and the simplicity of the recipe Liz. A high proportion of mix-ins helps thicken the dough. Instant Pot Id love to go to the bakery, but making these would be great too. Because these cookies are so impossibly large, the normal visual cues we use to judge doneness kind of fly out the window. How Do You Know When the Cookies Are Done? Who doesnt love those big, soft bakery cookies? Saturated Fat 8g 50%. Yes and you should. This Levain Bakery Chocolate Chip cookie recipe has been the go-to choice for those wishing to recreate this popular treat. For the best flavor, try blending several supermarket brands with different cocoa percentages. Once the butter and sugar are well aerated, the eggs are added one by one, followed by the flour, chocolate chips, and walnuts. Shipping dates and pricing are determined by location/availability. Form 6 large or 12 small balls of cookie dough. Allow cookies to cool for at least 30 minutes before removing them from the baking sheet. Dont miss a thing, subscribeto get recipes delivered to your inbox! Jessie Sheehan. Huge cookies that are packed full of chocolate, are winners. Delish Test Kitchen Manager, June, is making copycat Levain Bakery chocolate chip cookies from scratch.Full recipe: https://www.delish.com/cooking/recipe-ide. Refrigerate the dough for 15 minutes. 7 Things You Should Know Before Eating Levain Bakery's Chocolate Chip Add eggs, one at a time, mixing well after each one. Dont forget to tag me when you try one of my recipes! You want to make sure to not overmix. Instructions. Lines are craziest on weekends, from what we've heard.). The bakery is now known for their 6-ounce chocolate walnut cookies that they created when they were training for an Ironman triathlon. For soft cookies, cover and chill in the fridge at least 1 hour (overnight is fine). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The sugar basically punches holes into the butter creating air pockets, which then will fill with the gasses created with the leavening agents which can help create some lift in the cookies. We bake-to-order and limit transit time so cookies are fresh upon arrival. Cholesterol 214 mg. There was an error submitting your subscription. They look like the perfect texture. Copycat bakers have tried everything to get a cookie this thick, from loads of cornstarch in the dough to a grated hard-boiled egg. *May replace the walnuts with 2 more cups of chocolate chips. I love hearing that And OMG Im going to have to try adding peanut butter chips and Reeses pieces next!!! Nearly 200,000 people follow . Thankfully, FYI's Food Porn took us behind the bakery, showing us how its chocolate chip walnut cookies are made (see every gloriously gooey detail in the video above! This may give the finished cookie a gritty texture, which you dont want. These HUGE cookies are phenomenal! -Heather. In a standing mixer fitted with a paddle attachment, beat the butter until it comes together in one lump, about 1 minute. The chocolate chips should be well mixed in. Santa's Chocolate Chip Cookies - Quiche My Grits Trans Fat 0g. The best way to do this is by using a food processor or hand-held chopper. I will be making these soon! Gradually beat in the flour mixture. Homemade Dessert Recipes And Baking Tutorials, Created By:Heather on April 8, 2020 | Updated: October 2, 2020. To freeze baked:Allow the cookies to cool completely. Heat the oven to 350F and line a large baking sheet with parchment paper. Be careful not to over-process the nuts as they can become too fine. The cookies are ready when they are golden brown and the middle still looks slightly underdone. Disclosure Levain Bakery Chocolate Chip Cookies - Five Silver Spoons Preheat the oven to 180C/350F. Divide dough into 8 equal portions (about 6 ounces/170g each) and round each into a smooth ball. Disclaimer You want to cream your butter and sugar together for about 4 minutes until light and cream. Scrape down the sides of the bowl with a spatula. Healthy Low Calorie Chocolate Chip Cookies | Just 59 Calories Each I weighted mine each at 4 ounces (equal to about a heaping large cookie scoop). Terms of Use Daily Goals How does this food fit into your daily goals? This will help prevent the bottoms from over-browning. If you want to become a better baker then be sure to check out myUltimate Baking Bootcamponline class! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2.4%. Of course! Aside from the chocolate, theres butter, brown sugar, plain ortoastedwhite sugar, and eggs, along with walnuts (a signature ingredient in those Levain cookies). They are incredibly delicious. 11%. This tried-and-tested recipe will bring professional-level results! Yes its hard to eat just one of these , Your email address will not be published. Each cookie costs $4 dollars so I was down around $20 with my train fare, but that was okay with me knowing that I . We are chocolate chip cookie aficionadosand these Copycat Levain Bakery Chocolate Chip Cookies are always a hit! I must admit I havent heard of this bakery before, but these cookies do look great Liz. They are just perfect. Scrape down sides and bottom of bowl. Due to their reduced sugar content, these cookies may be thick, but they don't retain moisture as well as other styles, so they'll also stale faster. Overnight refrigeration hydrates the flour, again helping the cookies stay thick. Cool cookies directly on baking sheet until no warmer than 100F (38C) before serving. *. For me, 11 minutes is the perfect baking time. How many calories are in a levain cookie? Vegan Levain Bakery Chocolate Chip Cookies (GF) - The Big Man's World //. When chopping walnuts for Levain Bakerys Chocolate Chip Cookie recipe, ensure that they are evenly sized. This type of flour results in cakes with less gluten, which helps them rise better while baking. 4 ounces unsalted American butter (about 1/2 cup; 113g), softened to about 65F (18C), 4 ounces light brown sugar (about 1/2 cup, firmly packed; 113g), 3 1/2 ounces white sugar, preferably well toasted (about 1/2 cup; 100g), 1/2ouncevanilla extract (about 1 tablespoon; 15g), 2teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight (plus more for sprinkling, if desired), 2largeeggs (about 3 1/2 ounces; 100g), straight from the fridge, 10 ounces all-purpose flour (about 2 1/4 cups, spooned; 283g), such as Gold Medal, 15 ounces assorted chocolate chips (about 2 1/2 cups; 425g), not chopped chocolate; see note, 8 1/2 ounces raw walnut pieces or lightly toasted pecan pieces (shy 1 3/4 cups; 240g). In a large mixing bowl, cream together the butter and both sugars on medium speed until light and fluffy. We won't send you spam. Mix in vanilla. PRO-Tip: If you want your cookies to have the rustic look of the original cookies, dont roll the dough balls after you scoop out a portion. You can then stir in the chocolate chips and walnuts at this point. Beat well until light and fluffy. Take a look at ourguide to buying the best chocolate chipsfor more information on what to look for. In a bowl of a stand mixer (or use a hand mixer ), cream together cold, salted butter and sugars until light and fluffy, approximately 4 minutes. Honestly, if you're not a little intimidated by these cookies, you're really missing out on their emotional impact. Best Snickerdoodle Cookie Recipe (Video) Kroll's Korner Next you need to scoop the cookies. Grab fistfuls of dough when shaping the cookie balls and be gentledo not try to shape the cookies into something smooth. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. But when merely warm, they'll be at their gooey best. If you dont have a food scale, try making your dough ball about the size of a softball. A low proportion of sugar relative to flour reduces spread, keeping the cookies thick. Copyright 2023, Boston Girl Bakes. 1 teaspoon vanilla extract. Levain offers four cookie flavorsdark chocolate chocolate chip, dark chocolate peanut butter chip, oatmeal raisin and chocolate chip walnutbut the . To give them plenty of room to bake, position the dough 3 inches apart on a cookie sheet that has been lined with parchment paper. Enjoy warm, or within 12 hours; these cookies taste best when freshly baked (see Make-Ahead and Storage). With that change alone, most drop cookies will spread less as they bake, keeping the finished product nice and thick. Tired of wondering if the viral Tik Tok recipe for Levain Bakerys famous chocolate chip cookie lives up to the hype? Add the chocolate chips and walnuts and mix again, just until the chips and nuts are evenly dispersed throughout the cookie dough. It's been more than a quarter century since Levain Bakery opened as a tiny hole-in-the-wall spot on New York's Upper West Side - and changed cookies forever. She tells us in the directions to make it into 12 portions but thats really too big of a cookie. Authentic Levain Bakery Oatmeal Raisin Cookies Get a baking substitutions cheatsheet for 10 common baking ingredients! The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Your chocolate chip cookies look just perfect and I need them with my cup of tea! But they freeze well and you can pull out one at a time for your cookie fix! This may take a few minutes. Add eggs and vanilla, then beat until smooth. Looking to make the best desserts ever? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Nutrition Information Provided For Educational and Informational Purposes Only. Whole Foods Frozen Levain Bakery Cookies | Kitchn A low proportion of sugar relative to flour reduces spread, keeping the cookies thick. My wife will love this! This New York City Bakery was opened in 1994 by two women triathletes who needed calorie-dense treats after training. This is an excellent chocolate chip cookie recipe. It's a marathon, not a sprint. Why Is There A Hershey's Boycott On Twitter? Having conqueredTate's-style thin and crispy chocolate chip cookies, I felt compelled by Newton's law to create an equal and opposite reaction: Levain Bakery-style thick and chonkin' chocolate chip cookies. After all, with this recipe in hand, you can create the same delicious results as the renowned bakery. Add the vanilla and eggs. That can be a real problem if you're using cheap supermarket chocolate chips, which are often made with more sugar than cocoa solidsand low-quality cocoa solids, at thatplus artificial flavors. However, this number may vary depending on the size of the cookie. Required fields are marked *. There8 reasons that I can think of why your cookies may have spread.

Christina Gallagher Pope Francis, Man Found Dead In Portsmouth, Natalie's Orchid Island Juice Company Jobs, Syracuse Police Department Chief, Articles L